| Identification | More | [Name]
trans-2-Octen-1-ol | [CAS]
18409-17-1 | [Synonyms]
(2E)-OCTEN-1-OL
2-OCTEN-1-OL
FEMA 3887
TRANS-2-OCTEN-1-OL
(2E)-2-Octen-1-ol
(E)-2-octenol
2-Octen-1-ol, (E)-
trans-1-oct-2-enol
trans-2-Octenol
(E)-oct-2-en-1-ol
octenol,(E)-2-octenol
2-Octen-1-ol, (2E)-
(E)-2-OCTEN-1-OL | [EINECS(EC#)]
242-288-2 | [Molecular Formula]
C8H16O | [MDL Number]
MFCD00014057 | [Molecular Weight]
128.21 | [MOL File]
18409-17-1.mol |
| Chemical Properties | Back Directory | [Appearance]
clear colorless liquid | [Melting point ]
-31.5°C (estimate) | [Boiling point ]
85-87 °C/10 mmHg (lit.) | [density ]
0.843 g/mL at 25 °C(lit.)
| [FEMA ]
3887 | [refractive index ]
n20/D 1.4460(lit.)
| [Fp ]
198 °F
| [storage temp. ]
Sealed in dry,Room Temperature | [form ]
Liquid | [pka]
14.49±0.10(Predicted) | [color ]
colorless | [Odor]
at 1.00 % in dipropylene glycol. green citrus vegetable fatty | [biological source]
synthetic | [Odor Type]
green | [Water Solubility ]
Insoluble | [JECFA Number]
1370 | [BRN ]
1720707 | [LogP]
2.82 | [CAS DataBase Reference]
18409-17-1(CAS DataBase Reference) | [NIST Chemistry Reference]
2-Octen-1-ol, (e)-(18409-17-1) | [EPA Substance Registry System]
18409-17-1(EPA Substance) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin .
R36/38:Irritating to eyes and skin . | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36:Wear suitable protective clothing .
S36/37:Wear suitable protective clothing and gloves .
S37/39:Wear suitable gloves and eye/face protection . | [WGK Germany ]
3
| [TSCA ]
Yes | [HazardClass ]
3 | [HS Code ]
29052990 |
| Hazard Information | Back Directory | [Chemical Properties]
clear colorless liquid | [Occurrence]
Reported present in apple, bilberry, cranberry, guava, orange, grape, melon, peas, strawberry jam, potato,
roasted turkey and chicken, cognac, rum, tea, cloudberry, mushroom, kelp, malt, dried bonito and endive. | [Definition]
ChEBI: (E)-oct-2-en-1-ol is a medium-chain primary fatty alcohol that is (E)-2-octene substituted by a hydroxy group at position 1. It has a role as a flavouring agent and a fragrance. It is an alkenyl alcohol, a medium-chain primary fatty alcohol and a primary allylic alcohol. | [Aroma threshold values]
Detection: 40 to 840 ppb; recognition: 100 ppb. Aroma characteristics at 1.0%: oily, slightly nutty, fatty
waxy, stale creamy, chicken fatty with an old cucumber green nuance. | [Taste threshold values]
Taste characteristics at 1 to 5 ppm: green, slightly oxidized, oily and nutty, chicken fatty, goaty and creamy
on dry out with a cucumber rind nuance. | [Synthesis Reference(s)]
Journal of the American Chemical Society, 95, p. 2715, 1973 DOI: 10.1021/ja00789a068
Tetrahedron Letters, 19, p. 1145, 1978 | [Biological Activity]
Odor at 1.0%', 'Taste at 1-5 ppm |
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