- HEXYL FORMATE
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- $0.00 / 1KG
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2025-03-28
- CAS:629-33-4
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 20 mt
- HEXYL FORMATE
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- $0.00 / 25Kg/Drum
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2025-03-21
- CAS:629-33-4
- Min. Order: 1Kg/Drum
- Purity: 99%
- Supply Ability: 5000KG
- HEXYL FORMATE
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- $10.00/ kg
-
2023-08-11
- CAS:629-33-4
- Min. Order: 1kg
- Purity: 99%
- Supply Ability: 500t/month
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| | HEXYL FORMATE Basic information |
| | HEXYL FORMATE Chemical Properties |
| Melting point | −63 °C(lit.) | | Boiling point | 155-156 °C(lit.) | | density | 0.879 g/mL at 25 °C(lit.) | | refractive index | n20/D 1.407(lit.) | | FEMA | 2570 | HEXYL FORMATE | | Fp | 118 °F | | solubility | Slightly soluble in water, soluble in alcohol and Propylene glycol, miscible with oils. | | form | clear liquid | | color | Colorless to Almost colorless | | Specific Gravity | 0.89 | | Odor | at 10.00 % in dipropylene glycol. apple unripe plum banana sweet | | Odor Type | fruity | | biological source | synthetic | | JECFA Number | 120 | | BRN | 1701629 | | LogP | 2.42 | | CAS DataBase Reference | 629-33-4(CAS DataBase Reference) | | EPA Substance Registry System | Formic acid, hexyl ester (629-33-4) |
| Hazard Codes | Xi | | Risk Statements | 10-36/37/38 | | Safety Statements | 16-26-36/37/39 | | RIDADR | UN 3272 3/PG 3 | | WGK Germany | 2 | | RTECS | LQ8595000 | | TSCA | Yes | | HazardClass | 3 | | PackingGroup | III | | HS Code | 29151300 |
| | HEXYL FORMATE Usage And Synthesis |
| Description | Hexyl formate has a fruity, apple-like or unripe-plum odor and a
corresponding sweet taste. May be synthesized by prolonged boiling of n-hexyl alcohol and formic acid, or by azeotropic distillation
of the alcohol and isopropyl formate. | | Chemical Properties | Hexyl formate has a fruity, apple-like or unripe-plum odor; corresponding sweet taste. | | Chemical Properties | Colorless liquid | | Occurrence | Reported found in peach, grape, apple, strawberry, tea, plum, licorice, corn oil, wax gourd and black choke
cherry | | Uses | Hexyl formate is used mostly in flavor compositions. Jts application in perfumes - if any - is
limited to traces in topnote compositions and in reconstructed essential oils (Geranium,
Lavender, etc.). Hexyl formate is used quite widely in fruit
flavors for imitation Apple, Cherry, Gooseberry, Umon, Orange, Pineapple, Plum,
Strawberry, Raspbemy, etc. and in various
fruit complexes, Tutti-frutti compositions, etc.
The concentration used is normally about
10 to 50 ppm in the finished product. | | Preparation | By prolonged boiling of n-hexyl alcohol and formic acid, or by azeotropic distillation of the alcohol and isopropyl formate | | Definition | ChEBI: Hexyl formate is a carboxylic ester. |
| | HEXYL FORMATE Preparation Products And Raw materials |
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