| Identification | More | [Name]
BETA-D-ALLOSE | [CAS]
7283-09-2 | [Synonyms]
ALL
PHL
D22S11
D22S662
FLJ1645
D-ALLOSE
β-D-Allose
B-D-ALLOSE
2-D-Allose
ALLOSE, B-D-
BETA-D-ALLOSE
b-D-Allopyranose
BETA-D-ALLOPYRANOSE
β-D-Allopyranose ,98%
BETA-D-ALLOSE USP/EP/BP
BCR (1-695), GST tagged human
(2R,3R,4R,5S,6R)-6-(Hydroxymethyl)tetrahydro-2H-pyran-2,3,4,5-tetraol | [EINECS(EC#)]
219-994-4 | [Molecular Formula]
C6H12O6 | [MDL Number]
MFCD00063268 | [Molecular Weight]
180.16 | [MOL File]
7283-09-2.mol |
| Chemical Properties | Back Directory | [Melting point ]
148-150 °C(lit.) | [Boiling point ]
148-150 C | [density ]
1.732±0.06 g/cm3(Predicted) | [storage temp. ]
-70°C | [solubility ]
Methanol (Slightly), Water (Slightly) | [form ]
Powder | [pka]
12.12±0.70(Predicted) | [color ]
White | [biological source]
human | [CAS DataBase Reference]
7283-09-2(CAS DataBase Reference) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36:Wear suitable protective clothing . | [WGK Germany ]
3
| [F ]
3-10 | [HS Code ]
29400090 |
| Hazard Information | Back Directory | [Chemical Properties]
BETA-D-ALLOSE is crystals
| [Uses]
β-D-Allose (β-D-Allose), a rare sugar member of the aldohexose family and a C3 epimer of glucose, is used as an inhibitor of fruiting body formation and sporulation in Myxococcus xanthus. | [Definition]
ChEBI: Beta-D-allose is a D-allopyranose with a beta-configuration at the anomeric position. It is an enantiomer of a beta-L-allose. |
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