| Chemical Properties | Back Directory | [Definition]
The crushed residue from the
extraction of soybeans. Extraction by the hydraulic
or expeller process produces normally a meal with
6% residual oils, while the solvent process yields
meal with 1% residual oil. Typical analysis; crude
protein 43%, crude fiber 5.5%, nitrogen-free extract
30%, ash 6%, oil content 1–6%. Total digestible
nutrients about 75%.
| [Uses]
Animal feeds, adhesives, medium for bacitracin
production.
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