| Identification | More | [Name]
4-ALLYL-2,6-DIMETHOXYPHENOL | [CAS]
6627-88-9 | [Synonyms]
4-ALLYL-2,6-DIMETHOXYPHENOL
4-ALLYLSYRINGOL
FEMA 3655
TIMTEC-BB SBB003607
2,6-dimethoxy-4-(2-propenyl)-pheno
2,6-Dimethoxy-4-(2-propenyl)phenol
2,6-Dimethoxy-4-allylphenol
4-(2-Propenyl)-2,6-dimethoxyphenol (4-allylsyringol)
4-allyl-2,6-dimetoxyphenol
4-Hydroxy-3,5-dimethoxyallylbenzene
Methoxyeugenol
Phenol, 4-(2-propenyl)-2,6-dimethoxy
Phenol, 4-allyl-2,6-dimethoxy-
4-ALLYL-2,6-DIMETHOXYPHENOL, TECH., 90+%
4-ALLYL-2 6-DIMETHOXYPHENOL 90+%
4-Allyl-2,6-dimethoxyphenol, tech., 90%
6-Methoxyeugenol,4-allyl-2,6-dimethoxyphenol,2,6-dimethoxy-4-(2-propenyl)-phenol,4-Allylsyringol
Phenol, 2,6-dimethoxy-4-(2-propenyl)-
Phenol,2,6-dimethoxy-4-(2-
3-(4-Hydroxy-3,5-dimethoxyphenyl)-1-propene | [EINECS(EC#)]
229-600-2 | [Molecular Formula]
C11H14O3 | [MDL Number]
MFCD00008655 | [Molecular Weight]
194.23 | [MOL File]
6627-88-9.mol |
| Chemical Properties | Back Directory | [Appearance]
CLEAR YELLOW TO ORANGE LIQUID | [Boiling point ]
168-169 °C/11 mmHg (lit.) | [density ]
1.092 g/mL at 25 °C(lit.)
| [FEMA ]
3655 | 4-ALLYL-2,6-DIMETHOXYPHENOL | [refractive index ]
n20/D 1.548(lit.)
| [Fp ]
>230 °F
| [storage temp. ]
Inert atmosphere,Room Temperature | [form ]
liquid | [pka]
10.31±0.23(Predicted) | [Odor]
at 1.00 % in propylene glycol. roasted burnt meaty bacon smoky ham | [biological source]
synthetic | [Odor Type]
meaty | [Water Solubility ]
Soluble in fats. Insoluble in water. | [JECFA Number]
726 | [LogP]
1.79 | [CAS DataBase Reference]
6627-88-9(CAS DataBase Reference) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin .
R43:May cause sensitization by skin contact. | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S37/39:Wear suitable gloves and eye/face protection .
S36/37:Wear suitable protective clothing and gloves . | [WGK Germany ]
3
| [HS Code ]
29095000 |
| Questions And Answer | Back Directory | [Identification]
CAS.No.:
6627-88-9
FL.No.:
4.051
FEMA.No.:
3655
NAS.No.:
3655
CoE.No.:
11214
EINECS.No.:
229-600-2
JECFA.No.:
726
| [Description]
A clear liquid with a roasted, burnt, meaty, bacon aroma. It is used as a flavoring agent or adjuvant.
| [Regulatory Status]
CoE: n/a
FDA: n/a
FDA (other): n/a
JECFA: ADI: Acceptable. No safety concern when used at current levels as a flavoring agent (2000).
| [Usage]
Reported uses (ppm): (FEMA, 1994)
Seasoning, flavorings
1
5
| [Natural occurrence]
Reported found in nutmeg, smoked pork belly, smoked sausage, natural smoked flavor banana, sherry and red wine.
|
| Hazard Information | Back Directory | [Chemical Properties]
A clear liquid with a roasted, burnt, meaty, bacon aroma. It is used as a flavoring agent or adjuvant | [Chemical Properties]
CLEAR YELLOW TO ORANGE LIQUID | [Occurrence]
Reported found in nutmeg, smoked pork belly, smoked sausage, natural smoked flavor banana, sherry and red
wine | [Uses]
4-Allyl-2,6-dimethoxyphenol is used as a flavoring agent or adjuvant. Also used to produce 2,6-Dimethoxy-4-propyl-phenol. | [Definition]
ChEBI: 4-allyl-2,6-dimethoxyphenol is a member of the class of phenols that is phenol substituted by an allyl group at position 4 and methoxy groups at positions 2 and 6 respectively. It is a member of phenols, a dimethoxybenzene and a phenylpropanoid. | [Aroma threshold values]
Detection at 1.2 ppm | [Taste threshold values]
Taste characteristics at 20 ppm: meaty, phenolic, smoky and bacony, with creamy, vanilla nuances | [Synthesis Reference(s)]
Journal of the American Chemical Society, 70, p. 1746, 1948 DOI: 10.1021/ja01185a020 |
|
| Company Name: |
Alfa Aesar
|
| Tel: |
400-6106006 |
| Website: |
http://chemicals.thermofisher.cn |
| Company Name: |
Energy Chemical
|
| Tel: |
021-021-58432009 400-005-6266 |
| Website: |
http://www.energy-chemical.com |
|