| Identification | More | [Name]
1-Octen-3-yl acetate | [CAS]
2442-10-6 | [Synonyms]
AMYL VINYL CARBINYL ACETATE
FEMA 3582
OCT-1-EN-3-YL ACETATE
OCTENYL ACETATE
1-Octen-3-ol,acetate
1-pentylallylacetate
amylvinylcarbinolacetate
Octen-3-yl acetate
1-OCTEN-3-YL ACETATE 97+% FCC
1-OCTEN-2-YLACETATE
1-OCTEN-3-YL ACETATE ,98%
3-Acetoxy octene
Acetic acid 1-ethenylhexyl
Acetic acid 1-octen-3-yl ester
Acetic acid 1-vinylhexyl | [EINECS(EC#)]
219-474-7 | [Molecular Formula]
C10H18O2 | [MDL Number]
MFCD00036568 | [Molecular Weight]
170.25 | [MOL File]
2442-10-6.mol |
| Chemical Properties | Back Directory | [Melting point ]
-89.9°C (estimate) | [Boiling point ]
80 °C15 mm Hg(lit.)
| [density ]
0.878 g/mL at 25 °C(lit.)
| [FEMA ]
3582 | [refractive index ]
n20/D 1.425(lit.)
| [Fp ]
165 °F
| [storage temp. ]
Sealed in dry,2-8°C | [form ]
clear liquid | [color ]
Colorless to Almost colorless | [Odor]
at 100.00 %. fresh green herbal lavender fruity oily | [Odor Type]
herbal | [Water Solubility ]
Insoluble in water, soluble in alcohol and oils. | [JECFA Number]
1836 | [LogP]
3.47 | [CAS DataBase Reference]
2442-10-6(CAS DataBase Reference) | [NIST Chemistry Reference]
1-Octen-3-yl-acetate(2442-10-6) | [EPA Substance Registry System]
2442-10-6(EPA Substance) |
| Safety Data | Back Directory | [Hazard Codes ]
Xn | [Risk Statements ]
R22:Harmful if swallowed.
R43:May cause sensitization by skin contact. | [Safety Statements ]
S36:Wear suitable protective clothing . | [WGK Germany ]
3
| [RTECS ]
RH3320000
| [HS Code ]
2915.39.9000 | [Toxicity]
LD50 orl-rat: 850 mg/kg FCTOD7 20,641,82 |
| Hazard Information | Back Directory | [Description]
l-Octen-3-yl acetate has a characteristic odor reminiscent of lavender
and lavandin. May be prepared by acetylation of amyl vinyl
carbinol. | [Chemical Properties]
1-Octen-3-yl acetate has a characteristic odor reminiscent of lavender and lavandin and/or a metallic, mushroom-like
odor. | [Occurrence]
Reported found in melon, cornmint oil, spearmint oil, Scotch spearmint oil and other Mentha oils, certain
types of Thymus, other varieties of mushrooms and anise hyssop. | [Definition]
ChEBI: 1-Octen-3-yl acetate is a carboxylic ester. | [Preparation]
By acetylation of amyl vinyl carbinol. | [Taste threshold values]
Taste characteristics at 10 ppm: green, earthy, waxy dairy-like, with unripe fruity nuances. | [Safety Profile]
Moderately toxic by ingestion.Slightly toxic by skin contact. When heated todecomposition it emits acrid smoke and irritating vapors. |
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