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扁豆凝集素 (LCA/LcH),Lens culinaris lectin (LCA/LcH)
  • 扁豆凝集素 (LCA/LcH),Lens culinaris lectin (LCA/LcH)

扁豆凝集素 (LCA/LcH)

價(jià)格 999 1999 5899
包裝 10mg 25mg 100mg
最小起訂量 10mg
發(fā)貨地 上海
更新日期 2025-03-24
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產(chǎn)品詳情

中文名稱(chēng):扁豆凝集素 (LCA/LcH)英文名稱(chēng):Lens culinaris lectin (LCA/LcH)
產(chǎn)品類(lèi)別: 生命科學(xué) 生化試劑
2025-03-24 扁豆凝集素 (LCA/LcH) Lens culinaris lectin (LCA/LcH) 10mg/999RMB;25mg/1999RMB;100mg/5899RMB 999 生命科學(xué) 生化試劑

基本信息

產(chǎn)品名稱(chēng)扁豆凝集素 (LCA/LcH)
英文名稱(chēng)Lens culinaris lectin (LCA/LcH)
別名Lens culinaris agglutinin ;LcH
英文別名Lens culinaris agglutinin ;LcH
應(yīng)用Haemagglutination studies;Cell agglutination studies;Component in affinity columns;Separation of glycoconjugates
運(yùn)輸條件超低溫冰袋運(yùn)輸

一般描述

Lens culinaris lectin or agglutinin (LCA) is isolated from Lens culinaris (lentil) seeds and purified by affinity chromatography. The lectin has two subunits and a molecular weight of 46 kDa and it forms a complex together with sucrose. Lectins are, due to their specific binding to carbohydrate struc- tures on the cell surface or elsewhere useful in haematology, immunology or as specific markers for membrane glycoprotein structures. LCA’s carbohydrate specificity is D-mannose and D-glucose and the two isomers LCA-A and LCA-B agglutinates human red blood cells, althoμgh this reaction is not blood group specific. LCA is also a useful component in affinity chroma- tography columns for the separation of glycoconjμgates. Lens culinaris lectin is supplied as a white lyophilized powder from 1 mM CaCl2, 1 mM MnCI2 and 1 mM MgCI2. No preservatives are added. In isoelectric focusing, the lectin generates two major bands at pI 8.15, 8.45 and one minor band at pI 8.65. The activity of the lectin is determined by haemagglutination with human blood. Lens culinaris lectin agglutinates a 2% suspension of human erythrocytes at a lectin concentration of ≤8 μg/ml in 0.9% saline solution (NaCl) after 2 h at 25°C. Adding 60 mM methylmannoside yields an inhibition with a lectin titer that is at least 16-fold weaker than the control.Addition of Mn2+ and Ca2+ to the reconstitution buffer will enhance hemagglutination activity. Haemagglutination studies;Cell agglutination studies;Component in affinity columns;Separation of glycoconjμgates● Ultrapure quality ● Sμgar specificity: α-D-mannose and α-D-glucose ● Haemagglutinating activity ● Lyophilized powder


Lens culinaris lectin or agglutinin (LCA) is isolated from Lens culinaris (lentil) seeds and purified by affinity chromatography. The lectin has two subunits and a molecular weight of 46 kDa and it forms a complex together with sucrose. Lectins are, due to their specific binding to carbohydrate struc- tures on the cell surface or elsewhere useful in haematology, immunology or as specific markers for membrane glycoprotein structures. LCA’s carbohydrate specificity is D-mannose and D-glucose and the two isomers LCA-A and LCA-B agglutinates human red blood cells, although this reaction is not blood group specific. LCA is also a useful component in affinity chroma- tography columns for the separation of glycoconjugates. Lens culinaris lectin is supplied as a white lyophilized powder from 1 mM CaCl2, 1 mM MnCI2 and 1 mM MgCI2. No preservatives are added. In isoelectric focusing, the lectin generates two major bands at pI 8.15, 8.45 and one minor band at pI 8.65. The activity of the lectin is determined by haemagglutination with human blood. Lens culinaris lectin agglutinates a 2% suspension of human erythrocytes at a lectin concentration of ≤8 μg/ml in 0.9% saline solution (NaCl) after 2 h at 25°C. Adding 60 mM methylmannoside yields an inhibition with a lectin titer that is at least 16-fold weaker than the control.Addition of Mn2+ and Ca2+ to the reconstitution buffer will enhance hemagglutination activity.
● Ultrapure quality
● Sugar specificity: α-D-mannose and α-D-glucose
● Haemagglutinating activity
● Lyophilized powder
Haemagglutination studies;Cell agglutination studies;Component in affinity columns;Separation of glycoconjugates

相關(guān)屬性

敏感性對(duì)濕度敏感
儲(chǔ)存溫度-20°C儲(chǔ)存
品牌阿拉丁


關(guān)鍵字: LcH;

公司簡(jiǎn)介

上海阿拉丁生化科技股份有限公司是A股上市公司((股票代碼:688179),專(zhuān)注于科研試劑的研發(fā)、生產(chǎn)和銷(xiāo)售,已陸續(xù)建立多個(gè)工廠(chǎng)和研發(fā)中心。作為領(lǐng)軍企業(yè),阿拉丁始終堅(jiān)持質(zhì)量第一,連續(xù)13年被評(píng)為“最受歡迎試劑品牌”。 阿拉丁目前常備庫(kù)存試劑產(chǎn)品品種超過(guò)7萬(wàn)種,SKU總數(shù)超過(guò)46萬(wàn),產(chǎn)品線(xiàn)涵蓋了化學(xué)試劑、生化試劑、藥靶配體、蛋白質(zhì)和抗體等多個(gè)領(lǐng)域,是國(guó)內(nèi)少數(shù)化學(xué)試劑到生物試劑全面發(fā)展的國(guó)產(chǎn)試劑品牌,產(chǎn)品同步發(fā)布在我們國(guó)內(nèi)(www.aladdin-e.com)和海外(www.aladdinsci.com)電商平臺(tái)。
成立日期 2009-03-16 (17年) 注冊(cè)資本 10093.34萬(wàn)人民幣
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  • 上海阿拉丁生化科技股份有限公司
VIP 13年
  • 公司成立:17年
  • 注冊(cè)資本:10093.34萬(wàn)人民幣
  • 企業(yè)類(lèi)型:股份有限公司(上市)
  • 主營(yíng)產(chǎn)品:化學(xué)試劑、生物試劑,材料科學(xué),體外診斷材料等
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詢(xún)盤(pán)

扁豆凝集素 (LCA/LcH)相關(guān)廠(chǎng)家報(bào)價(jià)

產(chǎn)品名稱(chēng) 價(jià)格   公司名稱(chēng) 報(bào)價(jià)日期
詢(xún)價(jià)
VIP5年
上海冠導(dǎo)生物工程有限公司
2025-08-05
¥3104
VIP4年
上海博爾森生物科技有限公司
2025-08-05
¥2520
VIP6年
上海澤葉生物科技有限公司
2025-08-05
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