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Vanillin

Catalog No.
B3679
A flavorant
Grouped product items
SizePriceStock Qty
200mg
$50.00
In stock
For scientific research use only and should not be used for diagnostic or medical purposes.

Tel: +1-832-696-8203

Email: [email protected]

Worldwide Distributors

Background

Vanillin is the primary chemical component in the extract of vanilla bean, which has been widely used as a flavorant in foods, beverages and tobacco due to its popular odor. Vanillin has multifunctional effects such as anti-sickling, antiangiogenetic, anti-colitis, antianalgesic and antioxidant effects. Thus, vanillin might be used as a potential agent for the treatment of sickle cell anemia and major depressive disorder, as well as an antagonizing compound to counteract the negative effects of ultraviolet A (UVA) irradiation on proliferative potential and stemness of human adipose tissue-derived mesenchymal stem cells (hAMSCs).?

References:

1.?Abraham DJ, Mehanna AS, Wireko FC, et al. Vanillin, a potential agent for the treatment of sickle cell anemia. Blood, 1991, 77(6): 1334-1341.

2.?Lee SY, Park SH, Kim MO, et al. Vanillin attenuates negative effects of ultraviolet A on the stemness of human adipose tissue-derived mesenchymal stem cells. Food and Chemical Toxicology, 2016, 96: 62-69.

3. Xu J, Xu H, Liu Y, et al. Vanillin-induced amelioration of depression-like behaviors in rats by modulating monoamine neurotransmitters in the brain. Psychiatry Research, 2015, 225(3): 509-514.

Chemical Properties

StorageStore at -20°C
M.Wt152.15
Cas No.121-33-5
FormulaC8H8O3
Solubilityinsoluble in H2O; ≥31.1 mg/mL in DMSO; ≥41.3 mg/mL in EtOH
SDFDownload SDF
Canonical SMILESOC1=C(C=C(C=O)C=C1)OC
Shipping ConditionSmall Molecules with Blue Ice, Modified Nucleotides with Dry Ice.
General tips We do not recommend long-term storage for the solution, please use it up soon.

Protocol

Cell experiment:[2]

Cell lines

hAMSCs

Reaction Conditions

1 ~ 100 μM vanillin for 3 d incubation

Applications

Vanillin dose-dependently attenuated UVA-induced reduction of the proliferative potential and stemness of hAMSCs. At the tested concentrations, vanillin exhibited no apoptotic effects. In addition, the reduced expression levels of OCT4, NANOG and SOX2 caused by UVA irradiation were all increased by vanillin treatment.

Animal experiment:[3]

Animal models

A rat model of chronic depression

Dosage form

5ml of 600 mg/l vanillin (in distilled water)

Sprayed on to the floor, at 8 hourly intervals

Applications

Vanillin could alleviate depressive symptoms in the rat model of chronic depression via the olfactory pathway. Moreover, vanillin elevated both serotonin and dopamine levels in brain tissue.

Note

The technical data provided above is for reference only.

References:

1. Abraham DJ, Mehanna AS, Wireko FC, et al. Vanillin, a potential agent for the treatment of sickle cell anemia. Blood, 1991, 77(6): 1334-1341.

2. Lee SY, Park SH, Kim MO, et al. Vanillin attenuates negative effects of ultraviolet A on the stemness of human adipose tissue-derived mesenchymal stem cells. Food and Chemical Toxicology, 2016, 96: 62-69.

3. Xu J, Xu H, Liu Y, et al. Vanillin-induced amelioration of depression-like behaviors in rats by modulating monoamine neurotransmitters in the brain. Psychiatry Research, 2015, 225(3): 509-514.

Quality Control

Chemical structure

Vanillin