Phosphatidylserine is widely used in the production of various foods, mainly due to its functions as an emulsifier, stabilizer, and nutritional supplement. Here are some types of food that require the use of phosphatidylserine:

1. Dairy products

Application: Phosphatidylserine is often added to dairy products such as milk, formula, cream, cheese, ice cream, etc. to enhance their texture and stability. It can help fat and water combine to form a stable emulsion system.

Effect: Improve the taste and texture of dairy products, prevent fat separation and texture hardening.

2. Condiments and sauces

Application: Phosphatidylserine is also used in seasonings and sauces such as salad dressings, soy sauce, mustard, etc.

Effect: Helps to evenly disperse oil, improve product taste and stability, and prevent oil-water separation.

3. Noodles and pastries

Application: Phosphatidylserine can be used in the production of pastries and pastries such as bread, cakes, cookies, etc.

Effect: Improve the extensibility and softness of the dough, make the product more fluffy, have a better taste, and help extend the shelf life of the product.

4. Candy and chocolate

Application: Phosphatidylserine is used as an emulsifier and stabilizer in candy and chocolate products.

Effect: Improve the texture and taste of chocolate, prevent fat separation and crystallization, and enhance the overall quality of the product.

5. Nutritional supplements

Application: Phosphatidylserine is often added to nutritional supplements such as nutrition bars, protein bars, etc. due to its nutritional value.

Effect: Improve the nutritional value of the product and meet consumers' demand for healthy food.

6. Baby food

Application: Phosphatidylserine may also be added to some baby foods.

Effect: Provides additional nutrition for infants, improves the texture of food, and makes it more suitable for infants to consume.

7. Functional beverages

Application: Phosphatidylserine is also commonly used in functional beverages.

Effect: Enhance the stability and texture of the product, improve taste, and provide certain nutritional supplements.

matters needing attention:

·When using phosphatidylserine, manufacturers will adjust the dosage according to the properties of the product and the desired effect to ensure that the product achieves the expected quality and taste.

·The specific application effect of phosphatidylserine may vary due to factors such as product formula and production process.

Phosphatidylserine is widely used in the production of various foods such as dairy products, seasonings, pastries, candies, chocolates, nutritional supplements, baby food, and functional beverages.