| | 8013-01-2 Basic information More.. |
| Product Name: | Yeast extract | | Synonyms: | Einecs 232-387-9;Yeast Extract,Select Yeast Extract;Yeast extract ;Yeast extract SERVABACTER(R) powder;Select Yeast Extract, EZMix? powder;Select Yeast Extract Vetec(TM) reagent grade, powder, suitable for cell culture;ANTIFOAM SILICONE RE20 SNAPSIL;ANTIFOAM SILICONE SNAPSIL FD10 | | CAS: | 8013-01-2 | | MF: | n.a. | | MW: | 0 | | EINECS: | 232-387-9 | | Mol File: | Mol File |  |
Use
Yeast Extract is a flavor contributor and flavor enhancer consisting
of a combination of nucleic acids, peptides, polypeptides, amino
acids, and other constituents. it is obtained from the yeast cells of
saccharomyces cerevisiae, formed in the brewing of beer. it is used to
provide the same functions as monosodium glutamate, although
not to the same extent. it is used as a partial substitute for meat
extract and also functions with other flavor ingredients such as
hydrolyzed vegetable proteins. it is used in soups, gravies, spreads,
dressings, and meat products. typical usage levels range from 0.1 to
0.5%.
- Yeast extract
-
- US $45.00 / kg
- 2025-03-25
- CAS:8013-01-2
- Min. Order: 1kg
- Purity: 99%
- Supply Ability: 20 tons
- Yeast extract
-
- US $0.00 / KG
- 2025-03-25
- CAS:8013-01-2
- Min. Order: 1KG
- Purity: 50%; 70%; 80% HPLC
- Supply Ability: 1000KG
- Yeast extract
-
- US $0.00 / KG
- 2025-03-25
- CAS:8013-01-2
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 500kg/month
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8013-01-2
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