| Identification | Back Directory | [Name]
EC 3.2.1.1 | [CAS]
9000-85-5 | [Synonyms]
CLARASE
3.2.1.1
AMYLOPSIN
A-AMYLASE
BAN? 240L
EC 3.2.1.1
IUB: 3.2.1.1
Termamyl? 120
TAKA-DIASTASE
TAKA-AMYLASE A
Termamyl? 300L
AMYLASE, ALPHA
ANIMAL DIASTASE
DIASTASE ANIMAL
AMY (α-Amylase)
Amylase,bacterial
DIASTASE TAKAMINE
ALPHA-AMYLASE, HUMAN
a-Amylase (bacterial)
α-amylase, heat-stable
ALPHA-AMYLASE TYPE I-A
ALPHA-AMYLASE TYPE II-A
ALPHA-AMYLASE, PANCREAS
ALPHA-AMYLASE TYPE IX-A
ALPHA-AMYLASE TYPE VI-B
ALPHA-AMYLASE TYPE VII-A
ALPHA-AMYLASE, TYPE X1-A
ALPHA-AMYLASE TYPE XII-A
ALPHA-AMYLASE, BACTERIAL
ALPHA-AMYLASE TYPE XIII-A
ALPHA-AMYLASE TYPE VIII-A
ALPHA-AMYLASE, BACILLUS SP
ALPHA-AMYLASE, HOG PANCREAS
ALPHA-AMYLASE, HUMAN SALIVA
alpha-amylasefrombacillussp.
ALPHA-AMYLASE, HUMAN PANCREAS
ALPHA-AMYLASE, PORCINE PANCREAS
ALPHA-AMYLASE, BACILLUS SUBTILIS
Medium temperature alpha amylase
ALPHA-AMYLASE, ASPERGILLUS ORYZAE
ALPHA-AMYLASE, BACILLUS LICHENIFORMIS
ALPHA-AMYLASE, FROM BACILLUS SUBTILIS
A-amylase1000u/mlfrombacillussubtilis
α-Amylase (catalytic concentration)
α-Amylase, DFP-treated from hog pancreas
ALPHA-AMYLASE FROM BACILLUS*AMYLIQUIFACI
α-amylase from bacillus amyloliquefaciens
ALPHA-AMYLASE, BACILLUS AMYLOLIQUEFACIENS
1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE I-A
1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE II-A
1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE IX-A
1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE VI-B
1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE VII-A
1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE XII-A
α-amylase solution from bacillus licheniformis
1,4-α-D-Glucan Glucano-hydrolase, BANTM 240L
1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE XIII-A
1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE VIII-A
A-AMYLASE TYPE XII-A FROM BACILLUSLICHEN IFORMIS
A-AMYLASE HEAT STABLE FROM BACILLUSLICHE NIFORMIS
1,4-α-D-Glucan-glucanohydrolase, Termamyl(R) 120
A-AMYLASE, HEAT-STABLE, FOR TOTALDIETARY FIBER ASS
A-AMYLASE INSOLUBLE ENZYME ON AGAROSEFRO M BACILLUS
α-Amylase from Bacillus licheniformis, 1,4-α-D-Glucan-glucanohydrolase
α-Amylase from Bacillus amyloliquefaciens,1,4-α-D-Glucan Glucano-hydrolase, BAN 240L
5-Benzyl 3-ethyl 2-methyl-6-phenyl-4-(phenylethynyl)-1,4-dihydro-3,5-pyridinedicarboxylate
α-Amylase, heat-stable,α-Amylase from Bacillus licheniformis, 1,4-α-D-Glucan-glucanohydrolase | [EINECS(EC#)]
232-565-6 | [Molecular Formula]
NULL | [MDL Number]
MFCD00081319 |
| Chemical Properties | Back Directory | [Appearance]
beige powder | [storage temp. ]
2-8°C
| [form ]
suspension
| [color ]
yellow-brown
| [Stability:]
Stable. Incompatible with strong oxidizing agents. | [biological source]
bacterial (Bacillus sp.) | [Merck ]
13,603 | [Specific Activity]
500-1,500units/mg protein | [CAS DataBase Reference]
9000-85-5 | [EPA Substance Registry System]
Amylase, bacterial (9000-85-5) |
| Hazard Information | Back Directory | [Chemical Properties]
beige powder | [Uses]
α-Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. Product A3403 is from Bacillus licheniformis and is type XII-A. α-Amylase, from Sigma, has been used in various plant studies, such as metabolism studies in Arabidopsis. | [Uses]
α-Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. Product A7595 is from Bacillus amyloliquefaciens and is supplied as a liquid. α-Amylase has been used in various plant studies, such as metabolism studies in Arabidopsis . 1 α-Amylase from Bacillus amyloliquefaciens has been used to hydrolyze sweetpotato amylopectin to identify cluster structure. 2 The enzyme has been used to hydrolyze sago palm starch to reducing sugars, which are then used for ethanol fermentation by Saccharomyces cerevisiae FNCC 3012. 3 The enzyme catalyzes amylolysis of gelatinised waxy maize starch to produce reducing sugars. 4 | [General Description]
α-Amylase belongs to glycosyl hydrolase family 13. It comprises of A, B and C domains. Domain A has two aspartic acid and a glutamic acid as catalytic residues. Domain B possesses Ca2+ and Na+ binding sites. | [Biochem/physiol Actions]
α-Amylase hydrolyzes the polysaccharides starch, malto-oligosaccharides at the α-d-(1,4)-glucosidic linkages to α-anomeric products. It has wide applications in industries including food, pharmaceutical, textile and paper. |
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