| Identification | Back Directory | [Name]
VERBASCOSE | [CAS]
546-62-3 | [Synonyms]
Verbascose - 50mg
α-d-galp-(1→6)-α-d-galp-(1→6)-α-d-galp-(1→6)-α-d-glup(1←→2)-β-d-fruf
α-D-Galp-(1-6)-α-D-Galp-(1-6)-α-D-Galp-(1-6)-α-D-Glup(1↔:2)-β-D-Fruf
Verbascose,α-D-Galp-(1→6)-α-D-Galp-(1→6)-α-D-Galp-(1→6)-α-D-Glup(12)-β-D-Fruf
β-D-Fructofuranosyl 6-O-[6-O-[6-O-(α-D-galactopyranosyl)-α-D-galactopyranosyl]-α-D-galactopyranosyl]-α-D-glucopyranoside
α-D-Glucopyranoside, β-D-fructofuranosyl O-α-D-galactopyranosyl-(1→6)-O-α-D-galactopyranosyl-(1→6)-O-α-D-galactopyranosyl-(1→6)-
(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-[[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-[[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-[[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxan-2-yl]oxymethyl]oxan-2-yl]oxymethyl]oxane-3,4,5-triol
(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-dimethylol-tetrahydrofuran-2-yl]oxy-6-[[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-[[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-[[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-methylol-tetrahydropyran-2-yl]oxymethyl]tetrahydropyran-2-yl]oxymethyl]tetrahydropyran-2-yl]oxymethyl]tetrahydropyran-3,4,5-triol | [EINECS(EC#)]
208-905-4 | [Molecular Formula]
C30H52O26 | [MDL Number]
MFCD03095487 | [MOL File]
546-62-3.mol | [Molecular Weight]
828.72 |
| Chemical Properties | Back Directory | [Melting point ]
219-220°; mp 253° | [alpha ]
D20 +170° (water); D25 +146° (c = 2.1 in water) | [Boiling point ]
1185.0±65.0 °C(Predicted) | [density ]
1.86±0.1 g/cm3(Predicted) | [form ]
neat | [pka]
12.81±0.70(Predicted) |
| Hazard Information | Back Directory | [Uses]
Verbascose is widely present in legumes and are indigestible by humans because of a lack of α-galactosidase. As a result, these compounds undergo fermentation in the colon with the concomitant production of CO2, H2, and CH4, commonly referred to as flatulence. | [Definition]
ChEBI: Verbascose is a pentasaccharide that is stachiose which has an additional unit of alpha-D-galactopyranose attached by a 1->6 glycosidic linkage to the terminal galactosyl residue. It is a pentasaccharide and a raffinose family oligosaccharide. It is functionally related to a stachyose. |
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