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Vaccarin E is a natural C-glycosylflavone that could be isolated from V. hispanica[1]. | [References]
[1] GuohongZhou, et al. C-glycosylflavone with rotational isomers from Vaccaria hispanica (Miller) Rauschert seeds. Phytochemistry Letters Volume 19, March 2017, Pages 241-247. |
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