| Chemical Properties | Back Directory | [Melting point ]
79-87 °C (Denaturation) | [density ]
1.25-1.35 g/cm3 | [refractive index ]
1.33-1.35 | [form ]
powder | [color ]
Light-colored | [Odor]
Mild, slightly nutty odor | [CAS DataBase Reference]
222400-29-5 |
| Hazard Information | Back Directory | [Description]
Pea Protein is the natural plant-based protein derived through drying of yellow split peas and then grinding them into flour-like powder containing protein, starch, and fiber. The powder then passes through water-based isolation to separate the fiber and starch. After wet-filtration and centrifugation, the protein is precipitated and finally dry sprayed to leave high concentrated Pea Protein Isolate. Pea Protein is dairy-free, lactose-free, gluten-free, soy-free, contains fewer carbohydrates, and is naturally cholesterol and fat-free. Pea Protein has high protein content per serving, has a well-balanced amino acid profile, has good solubility in water, displays good texture, and exhibits a low incidence of allergy. The natural protein supplement is the most appealing protein for vegans and vegetarians, it assists in muscle growth, muscle recovery, and weight loss. |
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| Company Name: |
Kono Chem Co.,Ltd
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| Tel: |
15829389671 |
| Website: |
http://www.konochemical.com |
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