| Identification | Back Directory | [Name]
EUGENYL GLUCOSIDE | [CAS]
18604-50-7 | [Synonyms]
Citrusin C
EUGENYL GLUCOSIDE
2-Methoxy-4-allylphenyl β-D-glucopyranoside
4-Allyl-2-methoxyphenyl β-D-glucopyranoside
4-(β-D-Glucopyranosyloxy)-3-methoxy-1-allylbenzene
β-D-Glucopyranoside, 2-methoxy-4-(2-propen-1-yl)phenyl
(2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-(2-methoxy-4-prop-2-enylphenoxy)oxane-3,4,5-triol | [Molecular Formula]
C16H22O7 | [MOL File]
18604-50-7.mol | [Molecular Weight]
326.34 |
| Chemical Properties | Back Directory | [Melting point ]
124-126 °C(Solv: ethanol (64-17-5)) | [Boiling point ]
526.6±50.0 °C(Predicted) | [density ]
1.332±0.06 g/cm3(Predicted) | [pka]
12.83±0.70(Predicted) | [LogP]
-0.026 (est) |
| Hazard Information | Back Directory | [Uses]
Citrusin C is a glycoside that can be isolated from the plants of clove, basil and cinnamon[1][2]. | [References]
[1] Taketo Uchiyama; et al. Terpenic glycosides from Pluchea indica. 1989, 28(12), 3369-3372.
[2] Dziadas M, et al. Human Saliva-Mediated Hydrolysis of Eugenyl-β-D-Glucoside and Fluorescein-di-β-D-Glucoside in In Vivo and In Vitro Models. Biomolecules. 2021 Jan 27;11(2):172. DOI:10.3390/biom11020172 |
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