| Identification | Back Directory | [Name]
DELTA-OPIOID RECEPTOR PEPTIDE TRIFLUOROACETATE SALT | [CAS]
142479-62-7 | [Synonyms]
exorphin c
H-YPISL-OH
exorphin C trifluoroacetate
EXORPHIN C TRIFLUOROACETATE SALT
TYR-PRO-ILE-SER-LEU TRIFLUOROACETATE SALT
L-Leucine, L-tyrosyl-L-prolyl-L-isoleucyl-L-seryl-
DELTA-OPIOID RECEPTOR PEPTIDE TRIFLUOROACETATE SALT | [Molecular Formula]
C29H45N5O8 | [MDL Number]
MFCD00467702 | [MOL File]
142479-62-7.mol | [Molecular Weight]
591.7 |
| Chemical Properties | Back Directory | [Boiling point ]
969.3±65.0 °C(Predicted) | [density ]
1.264±0.06 g/cm3(Predicted) | [storage temp. ]
−20°C
| [solubility ]
Soluble in DMSO | [form ]
Solid | [pka]
3.30±0.10(Predicted) | [color ]
White to off-white |
| Hazard Information | Back Directory | [Uses]
Gluten exorphin C is an opioid peptide derived from wheat gluten. Its IC50 values are 40 μM and 13.5 μM for μ opioid and δ opioid activities in the GPI and MVD assays, respectively. | [Definition]
ChEBI: Gluten exorphin C is an oligopeptide. | [IC 50]
δ Opioid Receptor/DOR; μ Opioid Receptor/MOR | [References]
[1] Fukudome S, et al. Gluten exorphin C. A novel opioid peptide derived from wheat gluten. FEBS Lett. 1993 Jan 18;316(1):17-9. DOI:10.1016/0014-5793(93)81727-h |
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